You can serve this delicious dipping sauce with appetizers like fried squids, spring wrap or egg rolls.
- 3/4 cup water
- 1/3 cup rice vinegar
- 1 tablespoon light soy sauce
- Juice of 2 limes
- 1/4 cup caster sugar
- 1 tablespoon fresh ginger, grated
- 1/2 tablespoon crushed red pepper flakes
- 2 cloves garlic, smashed
1. Put the water, garlic, vinegar, sugar and ginger in a saucepan and bring to the boil.
2. When the mixture is cool, add the red peppers, lime juice and soy sauce.