- KITCHEN
Modern Kitchen, Traditional Tastes...
Each individual plate at Çok Çok is prepared and cooked upon receiving the order to ensure the freshness of the dish. Traditional Thai cuisine such as Guay Tiew Neua (Beef Soup), Kaeng Chu Chee Pla Salmon (Salmon with Chu Chee Curry), Kaeng Phed Ped Yang (Roasted Duck in Red Curry Sauce), Lobster Thot Ka Tee (Fried Lobster with Garlic Sauce) and Phan Thai Kung Sod (Fried Noodles with Prawns) are daily served here like its Original Taste but with a touch of Modern European Style.
Miss Nuch, our Chef personally selects from the locally available ingredients to enhance the spices and herbs that are flown in from South East Asia. This adds to the freshness of each dish, and also provides a unique twist to some of the traditional Thai dishes.
|
 | |
 |
| Lobster thot ka-tee (Grilled lobster with garlic sauce) |
 |
| Kaeng khiao wan kai (Green curry chicken) |
 |
| Yam wun sen kung (Mungbean noodle chicken salad) |
 |
| Phad Thai kung sod (Fried noodles with prawns) |
 |
| Kai thot (Stuffed fried chicken) |
 |
| Kung op wun sen (Tiger prawns with mungbean noodles) |
 |
| Som tam (Fruit salad) |
 |
| Kaeng phed ped yang (Red curried duck) |
 |
| Kaeng chu chee pla solmon (Salmon chu chee curry) |
 |
| Tom ka kai (Coconut milk chicken soup) |
 |
| Phad phed neua (Stir fried beef with red curry) |
 |
| Kai phad nad ma mu (Stir fried chicken with cashew nuts) |
 |
| Pla mac thot (Fried squid) |
 |
| Kai sa-te (Chicken satay) |
 |
| Pla mac yang ka-tee (Grilled squid with garlic sauce) |
 |
| Pear aisa-khrin (Poached pear) |
 |
| Lap pla solmon (Spicy salmon salad) |
 |
| Aisa-khrin (Home-made ice cream) |
 |
| Kluai thot aisa khrin (Fried banana) |
 |
| Pa-pia-thot (Chicken and vegetable spring roll) |
 |
| Pha-naeno neua (Grilled curried beef steak) |
| | |
|
